We serve modern European cuisine including exciting dishes from around the world and age-old Basque and Catalan recipes.


The menu is largely plant based but we also use great quality meats, fish and dairy. Many courses will be vegan or vegetarian. We also offer entirely plant based or vegetarian menus.


Our food is organic, seasonal and locally sourced direct from producers. As a result, food is ripe, full of flavour and nutrients, producers get a fair share and carbon heavy packaging and transportation is avoided.


In house, we make, ferment or smoke a variety of produce such as kimchi, pickles, cheeses, pasta, pastries, ice cream, sorbet and bake bread daily.


Spain is alive with regional specialities, artisan producers, vineyards, and dishes typical to seasonal festivities. We aim to bring some of this to you.



  • Poached eggs, homemade English muffins, baby spinach and hollandaise

  • Organic fruit, yogurt and granola

  • Freshly squeezed orange juice


  • Wild rice, roasted butternut squash, aubergine and tomato salad with basil dressing

  • Fresh fruit and power ball

*climbing and hiking holidays only


  • Freshly baked sourdough with heritage extra virgin olive oil

  • Ceviche of Pyrenean river trout with avocado ice cream

  • Shiitake, feta and pomegranate fritters with pisto

  • ‘Torrija’ (a lemon cinnamon infused milk-soaked brioche, caramelised) with orange blossom ice cream

  • Nas del Gegant, biodynamic, sulphite free, Catalan white wine

For enquiries and information